At their rustic Ampuis estate (where the eggs from happy free range chickens are used to filter wines), Jean François and Carmen Garon have been producing old-fashioned, gently-oaked, full-bodied Côte-Rôties since 1995. Soft and well-rounded, with subtle concentration of black fruit flavours, this appealing style is lovely with pan-fried duck breasts.

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Tags: Black Fruit, Carmen, Concentration, Domaine Garon, Duck Breasts, eggs, Free Range Chickens, Fruit Flavours, Jean Fran, Ois, Pan Fried, Ties, wines