Special occasion stuff, this: a super-premium Australian Chardonnay made at the cool-climate Yarra Valley outpost of famous Champagne house Moet & Chandon. The focus here is, as you'd expect, on classic fizz, but elegant still wines are also produced from Champagne grape varieties. The fresh, peachy character of this wine was complexed by fermentation and maturation in new French barrels, adding spicy, toasty vanilla notes and creamy texture.

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Tags: Amp, Australian Chardonnay, Champagne, Climate, Creamy Texture, Fermentation, Grape Varieties, Green Stuff, Maturation, MOET, Outpost, Special Occasion, Vanilla, wine, wines, Yarra Valley

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