A brooding beauty that's just starting to show at its best: aromas of roast game and herbs, a dense, rich palate of blackcurrants, figs and plums and a firm tannic finish. Since 1549, Beaucastel has been home to some of the finest Châteauneuf-du-Papes, made from the fruit of classic, pudding stone-strewn vineyards. Marc and Pierre Perrin's progressive commitment to organic cultivation echoes the spirit of their Edwardian scientist forebear, Pierre Perrin, a colleague of Louis Pasteur.

click here to learn more

Tags: Aromas, Beaucastel, beauty, Colleague, Echoes, Figs, game, Herbs, Louis Pasteur, Organic Cultivation, Palate, Perrin, Plums, Pudding Stone, Scientist, Spirit

Trackback URI |