There's nothing lean, mean or green about the Loire Cabernet Francs of Frédéric Mabileau. As wife Nathalie (mother of two dimpled boys) says "He knows how to make chubby babies. " Frédéric lovingly tends his Bourgeuil vineyards, ploughing between rows to aerate the soil, and pruning and training to expose bunches to maximum sunlight. His perfectly-ripe grapes produce soft, fleshy wines like this, full of juicy red berry flavours. Delicious with poultry or delicatessen meats.

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Tags: Babies, Bourgueil, Bunches, cabernet, Chubby, Delicatessen Meats, Flavours, Loire, Maximum Sunlight, poultry, Pruning And Training, Racines, Ripe Grapes, Soil, wines