Complex, Merlot-rich claret, with hints of damsons and chocolate, an ideal partner for stews and casseroles. Pure, unadulterated, unoaked essence of St-Emilion from Isabelle Visage, who believes passion is central to winemaking: you must enjoy what you do and relish drinking the result. "Pleasure is everything." She and father Régisse work 4 parcels of vines around their chateau in Jupille, near St. Sulpice de Faleyrens, bought three generations ago from the Carillon family.

click here to learn more

Tags: Carillon, chocolate, claret, Damsons, Essence, Isabelle, Jupille, Parcels, Passion, Pleasure, St Emilion, St Sulpice, Stews, Three Generations, Vines, Visage

Trackback URI |