Mar 16 2010
2004 Riesling, Rolly-Gassmann
Pierre Gassman insists on late harvesting and lengthy cellaring after bottling, creating amply sweet, weighty yet balanced wines. This sumptuous, aromatic Riesling, ideal with poached fish or cheese fondue, offers a complex palate of fresh, honeyed, citrus zest flavours. Such depth of character is evident in all the wines from this celebrated, biodynamically-cultivated domaine, tended by generations of the Rolly and Gassman families since the mid-17th century.
