The 2006 Roussanne Estate, which includes 25% Viognier in the blend, is a heavier, more waxy style of white wine that appears to possess some tannin. As this varietal often does, this full-bodied effort comes across as a 'love it or leave it' wine. I happen to adore this style, but their aging curve is almost impossible to predict. I recommend drinking these Roussannes on the earlier rather than later side. This offering would drink beautifully with fatty fish or grilled chicken dishes as it almost has the weight, richness, and structure of a dry red wine. Alban's decision to add 25% Viognier to the blend has given the wine more complexity as well as a slightly uplifting character.' Robert Parker, The Wine Advocate, 91 points

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Tags: Chicken Dishes, Complexity, Curve, Dry Wine, Fatty Fish, Grilled Chicken, love, Red wine, Richness, Robert Parker, Roussanne, Tannin, Varietal, Viognier, White wine, Wine Advocate