Suave, intensely-flavoured and beautifully-balanced Champagne from one of the longest-established family-owned domaines. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High quality production protocols include long fermentations using estate-cultured yeasts.

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Tags: Billecart Salmon Brut Reserve, Champagne, Champagnes, Fermentations, High Quality, Marne Valley, Montagne, Ois, Parcels, Protocols, Quality Production, Salmon, Vines, Yeasts