Christian Moreau of Domaine Christian Moreau Pere et Fils in Chablis, France talks about decanting Chablis. White wines benefit from oxygen, especially when young, and many Chablis can be decanted for 2 to 3 hours. Flimed at Perman Wine Selections, Chicago, IL.

Tags: chablis, chardonnay, decant, moreau, oxidization, perman, wine

Trackback URI | Comments RSS