Taylors are one of the finest producers of the Late Bottled Vintage Port style.
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Specially bottled for Oddbins and filtered so there's no need to decant.
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A sweet Sherry, but not sickly so.
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One of the best selling LBV's in the UK.
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When William Cossart arrived in Madeira in 1808 after a 6 year journey from Dublin (his boat was hijacked by the French), William Gordon, founder of the island's oldest shipper, had the prefix he'd been waiting for. Fugitive from Scotland's '45 Rebellion', Gordon was pleased that his wines were used to toast America's Declaration of [...]

Dense,sweet,intense fruitcake charm with blackfruit and hiont of pepper. Best served chilled at this youthful stage in its evolution.
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Using classic Port grapes, Dr Bailey Carrodus has made a remarkable, and all-Australian, vintage Port. Great with fine, mature cheddar.
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This classic medium-dry sherry hails from the 140-year-old Sanlucar de Barrameda cellars of Pedro Romero, which used to supply more sizeable bodegas but now bottles wines under its own name. Deep amber colour, aromas of almonds and dried figs and a rich, dry, appetisingly savoury palate.
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Sweet and rich and well balanced by bright acidity. There is a great integration of layers of flavour -marzipan and nuts, dried fruit and raisins, coffee and caramel. Heady stuff.
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This classic bone-dry sherry hails from the 140-year-old Sanlucar de Barrameda wine cellars of Pedro Romero, husband of the eponymous 'Aurora'-Dona Aurora Ambrosse y Lacave-who valiantly took up the reins of the business on behalf of her sons in 1911. It's subtle, dry and fragrant with the tang of sea air, hints of the finest [...]