Mar
16
2010
Jacky Marteau's 'Domaine de la Bergerie' occupies some of Touraine's most enviable sites: south-facing, pebble-and-flint slopes beside the River Cher. Quality is paramount: low yields are encouraged by growing grass between vine rows, pruning is radical and leaves are plucked in summer to let the sun shine through. His meticulous approach extends to this intriguing, [...]
Mar
16
2010
Aim to have at least half-a-dozen bottles of this sure-fire impressive, stupendous value, pleasingly fruity 100% Chardonnay Champagne in your house (office, club, shed …) at all times. Le Mesnil soars way above other Champagne co-operative wineries, thanks to Gilles Marguet's meticulous management. He ensures that the Chardonnay bounty of one of the Côte des [...]
Mar
16
2010
Search no further for finely-crafted, small-production Champagne outside the mainstream. This creamy, biscuity, minerally-fresh and flinty wine owes its full body and depth of flavour to the use of 80% Pinot Noir in the final blend. A wine for food as well as an apéritif for the connoisseur: it makes a pleasing match for shellfish, [...]
Mar
16
2010
Rich, powerful, outstanding vintage Champagne, incredibly stylish and complex, subjected to lengthy cellaring before release. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne [...]
Mar
16
2010
Sometimes only the best will do. This is a top 'marque' at an extremely good price. Treat yourself and your friends to a stunning glass of Champagne and stock up for celebrations.
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Mar
16
2010
Founded in 1972 by Fabio Ceschin (whose family have made wine since the 1920s) Il Colle lies amid the rolling hillsides of San Pietro di Feletto, to the north of Italy's Treviso region, which Italian wine aficionados will recognise as Prosecco country. This is a fine example of the style, fresh and dry, with crisp [...]
Mar
15
2010
Rob Dundon rose through the ranks of famous Aussie cellar Hardy's for 11 years then struck out on his own with Beresford, going on to win over 1,000 show accolades. With accomplice Scott McIntosh (ex-Maglieri) he now creates forthright South Australian styles at Beresford's century-old HQ in McLaren Vale - grand bluestone cellars built into [...]
Mar
15
2010
This outrageously good value fizz from the progressive 'Viñedos y Reserva' winery near Madrid, on the banks of the Ciguela River, has had Jancis Robinson raving. After 20 short years, 'V&R' are leading the field of sparkling wine producers on the plains of La Mancha (Europe's biggest designated wine region and home to Don Quixote). [...]
Mar
15
2010
Our own lively Chardonnay fizz, for spontaneous celebrations, with fresh citrus flavours and exuberant bubbles.
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Mar
15
2010
Our deep pink fizz from France's deep south, crisp and fresh, with aromas and flavours of crushed strawberries.
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Mar
15
2010
The progressive 'Viñedos y Reserva' winery near Madrid, on the banks of the Ciguela River, has won praise from Jancis Robinson, edged ahead of the competition on the plains of La Mancha (Europe's biggest designated wine region) and furnished us with our favourite new fizz. Made with 100% Airen, Spain's widest-planted grape, the 'Drop of [...]
Mar
15
2010
Give this soft, subtle, strawberry-scented 100% Pinot Noir Champagne, with its beguiling hue (from extensive skin contact) and enticing 'biscuity' notes to someone you're hoping is fond of you. You're sure to soar in their estimation. Daniel Dumont, long-established on the Montagne de Reims in the Premier Cru village of Rilly, cultivates thousands of young [...]
Mar
15
2010
Plumb in the middle of Victoria's historic Yarra Valley, Green Point earned its title because the property remained verdant longer than any other after the grass-searing onset of summer. Run by Moet & Chandon since 1986, the focus is, as you'd expect, on classic fizz. Their fastest-seller is this Chardonnay-Pinot Noir, a paradigm of New [...]
Mar
15
2010
Being based in Southwold means we're never much more than a short stroll from the beach. And here's what we pack when we're heading out for seaside picnics when it's just too hot to stay indoors: our very own pink Champagne, bursting with fresh, lively summer fruit flavours. Elegant, satisfying stuff.
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Mar
15
2010
Our favourite 'salmon-pink' owes its richly fruity, 'biscuity' character to the predominance of Pinot Noir in the blend. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley [...]
Mar
15
2010
Eight out of ten East Anglian brides' fathers can't be wrong: it's their top choice for wedding Champagne. We wholeheartedly pin our name to this fresh, effusive cuvée with its appealing, citrusy flavours. The blend is astute: Pinot Noir and Pinot Meunier in the main, lending backbone and substance to the flowery fruitiness of Chardonnay.
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Mar
15
2010
Eight out of ten East Anglian brides' fathers can't be wrong: it's their top choice for wedding Champagne. We wholeheartedly pin our name to this fresh, effusive cuvée with its appealing, citrusy flavours. The blend is astute: Pinot Noir and Pinot Meunier in the main, lending backbone and substance to the flowery fruitiness of Chardonnay.
click [...]
Mar
15
2010
Eight out of ten East Anglian brides' fathers can't be wrong: it's their top choice for wedding Champagne. We wholeheartedly pin our name to this fresh, effusive cuvée with its appealing, citrusy flavours. The blend is astute: Pinot Noir and Pinot Meunier in the main, lending backbone and substance to the flowery fruitiness of Chardonnay.
click [...]
Mar
15
2010
Our favourite 'salmon-pink' owes its richly fruity, 'biscuity' character to the predominance of Pinot Noir in the blend. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley [...]
Mar
15
2010
Suave, intensely-flavoured and beautifully-balanced Champagne from one of the longest-established family-owned domaines. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High [...]
Mar
15
2010
Suave, intensely-flavoured and beautifully-balanced Champagne from one of the longest-established family-owned domaines. Founded in 1818 by Nicolas-François Billecart, this aristocratic estate is renowned for producing Champagnes that age gracefully over many years. Adding to their own select parcels of vines, they buy fruit from growers in the Marne Valley and the Montagne de Reims. High [...]