Mar
15
2010
This wine is made exclusively for Majestic, hence the name! This first release of Majestic Peaks Pinot Noir shows vibrant wild thyme, spice, liquorice, rich raspberry jam and cherry aromatics. The palate is all about Central Otago showing elegance and a soft powerful tannin structure supporting cherry, cassis, chocolate and raspberry spice flavours. This will [...]
Mar
15
2010
With fragrant aromas of passion fruit, pineapple and pear this wine is a delight for the senses. The palate has a complex medley of flavours including peach, apricot and musky Turkish delight. Soft, fresh and extremely enjoyable.
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Mar
15
2010
Smooth, sweet and velvety with fruit aromas and hints of oak this is a perfect example of harmonious balance.
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Mar
15
2010
With intense nutty aromas on the nose and a slight sweet, refined palate this shows all the characteristics of an exceptional Amontillado.
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Mar
15
2010
This is a classic fino with a dry palate and pleasant acidity. Wonderfully intense yet delicate this makes a perfect aperitif.
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Mar
15
2010
Within its hues of shiny old gold, this Oloroso has a deep, evocative fragrance. Its old solera gives it a full body and a dry palate with oak and nut flavours.
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Mar
15
2010
Delicate and elegant with a distinctive aroma of apple and apricot. Medium bodied, soft, velvety and well-balanced. An excellent aperitif.
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Mar
15
2010
This delicate Blanc de Blancs displays aromas of biscuit intermingled with grapefruit and creamy complex yeast characters.
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Mar
15
2010
From the Maipo Valley comes this elegant and delicate wine which is fresh and dry on the palate. It is ideal as an aperitif or with any appetiser.
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Mar
15
2010
Bright strawberry and black cherry aromas with subtle vanilla highlights. Small, lively bubbles and a persistent finish make this outstanding with canapés.
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Mar
15
2010
A wonderful Champagne from the highly rated 2002 vintage. Showing plenty of biscuity, briôche character.
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Mar
15
2010
A beautiful pale gold colour with small delicate bubbles this wine shows intense aromas of fresh fruit on the nose and palate.
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Mar
15
2010
Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.
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Mar
15
2010
Sublime golden pink in colour, a subtle nose of cherry and freshly picked red berries lead to a fleshy and delightfully smooth finish.
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