"Tasted from my cellar, the 1986 has consistently been outstanding, falling short of being sublime. The spicy, peppery bouquet reveals aromas of dried herbs and redcurrant fruit. Medium-bodied, austere, but youthful, vigorous, and concentrated, this wine still requires 4-5 years of cellaring. Anticipated maturity: 2005-2020." Robert Parker, The Wine Advocate, 90 points

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Tags: 1er Cru, Aromas, bouquet, Dried Herbs, Latour, Maturity, Pauillac, Quot, Robert Parker, Wine Advocate