Apr 17 2009

Decanting Mature Red Wine with Master Sommelier David Glancy

8 Responses to “Decanting Mature Red Wine with Master Sommelier David Glancy”

1. # Jackal21on 17 Apr 2009 at 12:00 am

   the cork is an important piece as it shows whether the wine had been treated with care, as for some Sommelier sniffing the cork is to check whether the wine had been tampered with or if the wine had been tainted/heat damage. If the wine comes in contact with the cork long enough the taste tends to change.

2. # calgarydetailon 17 Apr 2009 at 12:00 am

   I have always wondered why the cork is presented. I have done a few wine courses (mostly Wset) and have always been told the cork in garbage.
   you can have a bad cork and a good tine, you can have a good crok and a tanted wine. Also if you smell the cork it will smell like cork regardless.
   would someone please explain the logic of leaving the cork, to me it is pointless as it shows nothing, it just takes up space on the table

3. # marinolmanon 17 Apr 2009 at 12:00 am

   Yes that is a very young bottle of wine, less than 2 years old.

4. # marinolmanon 17 Apr 2009 at 12:00 am

   That’s a cheap ass bottle of Lyeth Cab $10.

5. # Lestat11331on 17 Apr 2009 at 12:00 am

   You can’t tell what???

   Seriously Omo, you do NOT have a clue because you are one of the dumbest posters I have ever had the misfortune of reading. You don’t know crap about wine do you? Moron.

6. # pitocuson 17 Apr 2009 at 12:00 am

   And you just don’t listen.
   I can tell from your comment!

   He clearly says “So, we are going to ASSUME, this is a 20 to 30…”

7. # PLAATJESCHon 17 Apr 2009 at 12:00 am

   I found this extremely useful. Thank you.

8. # omoshiroi75on 17 Apr 2009 at 12:00 am

   That wine is very young!!

   I cant tell it from the colour!