The 2006 Emilio Moro was aged in French and American oak for 12 months. It has a superb bouquet of smoke, roasted herbs, scorched earth, and blackberry. Layered on the palate, it has tons of fruit, plenty of spice box notes, a firm structure, and 2-3 years of ageing potential.' 92 points - Robert Parker's Wine Advocate.

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Tags: 12 Months, 3 Years, Blackberry, bouquet, earth, Emilio Moro, Firm Structure, Herbs, Palate, Ribera Del Duero, Robert Parker, Spice Box, Wine Advocate