Mar 15 2010
Emilio Moro 2006 Ribera del Duero
The 2006 Emilio Moro was aged in French and American oak for 12 months. It has a superb bouquet of smoke, roasted herbs, scorched earth, and blackberry. Layered on the palate, it has tons of fruit, plenty of spice box notes, a firm structure, and 2-3 years of ageing potential.' 92 points - Robert Parker's Wine Advocate.
