Apr 16 2009

How to Make Homemade Fruit Wine : How to Cork Homemade Wine

8 Responses to “How to Make Homemade Fruit Wine : How to Cork Homemade Wine”

1. # reluctantprophet7on 16 Apr 2009 at 9:10 am

   I missed how much yeast goes in…. fruit and sugar are equal.. so would the yeast be equal also? Or a bit less perhaps…?

2. # trevorm1on 16 Apr 2009 at 9:10 am

   i agree too.

3. # doctorfreon 16 Apr 2009 at 9:10 am

   Wine continues to age in the bottle, i.e. teh flavours are still developing, but not ferment, fermentation has usually stopped because the wine shouldn’t contain yeast at this point.

4. # mylinks4uon 16 Apr 2009 at 9:10 am

   I agree, you should change your titles for what order they go…

5. # daikaiju20on 16 Apr 2009 at 9:10 am

   Question. Has fermenting stopped at this point? Looks like a grenade has been born.

6. # twentyfingerson 16 Apr 2009 at 9:10 am

   Hi,
   I have made a lot of wine at home.
   I don’t recommend to buy a hand-corcer. It destroys many corcs and you will regret. Buy a “Standverkorker”, as it’s called here in Germany, it’s not much more expensive and you will get each corc into the bottle successfully.(It costs 50 EUR here).

7. # harleykv2004on 16 Apr 2009 at 9:10 am

   I was watching some of you videos on how to make fruit wine and I am very interested in learning how to do that, but your videos are not labeled by any number or anything to keep them in order of the steps. Is there anyway that you could either send me the videos in order or number the ones that you have on here so I can go step by step to learn how to do it. Thanks
   Kevin

8. # fatmanscoop34on 16 Apr 2009 at 9:10 am

   ur very cool

Leave a Reply

Name (required)

Mail (hidden) (required)

Website