Apr 22 2009

How to Make Homemade Fruit Wine : When to Stir Fruit for Wine Making

4 Responses to “How to Make Homemade Fruit Wine : When to Stir Fruit for Wine Making”

1. # partyongarth420on 22 Apr 2009 at 9:40 pm

   hahahahah

2. # fdrwilliamson 22 Apr 2009 at 9:40 pm

   I know i,m asking about cider here but do you know after my homemade cider from apple juice/cider yeast sugar etc is fermented for say a week or 2 /i was told it would be around 3/6% but if i freez it,get rid or the ice water and drain out the juice it would be 40% If i do that again it would be80% do you know if this is correct and what do you think the flavour would be as to cider?

3. # HonkyScotton 22 Apr 2009 at 9:40 pm

   gret info on stirring - I stirr3d my first batch only form waht my gut told me to do and ou are th only one I’ve seen thus far that mentions stirring. My wine turned out wonderfully. Do you stir when you get it into the secondary fermentation container with air lock? or let sit

4. # nichoBK94on 22 Apr 2009 at 9:40 pm

   OMG, first COMMENT and RATE and VIEW!