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	<title>Comments on: How to Make Homemade Fruit Wine : When to Stir Fruit for Wine Making</title>
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	<link>http://winesmagic.com/how-to-make-homemade-fruit-wine-when-to-stir-fruit-for-wine-making/</link>
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	<pubDate>Tue, 22 May 2012 22:16:35 +0000</pubDate>
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		<title>By: partyongarth420</title>
		<link>http://winesmagic.com/how-to-make-homemade-fruit-wine-when-to-stir-fruit-for-wine-making/comment-page-1/#comment-433</link>
		<dc:creator>partyongarth420</dc:creator>
		<pubDate>Wed, 22 Apr 2009 21:40:06 +0000</pubDate>
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		<description>hahahahah</description>
		<content:encoded><![CDATA[<p>hahahahah</p>
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		<title>By: fdrwilliams</title>
		<link>http://winesmagic.com/how-to-make-homemade-fruit-wine-when-to-stir-fruit-for-wine-making/comment-page-1/#comment-434</link>
		<dc:creator>fdrwilliams</dc:creator>
		<pubDate>Wed, 22 Apr 2009 21:40:06 +0000</pubDate>
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		<description>I know i,m asking about cider here but do you know after my homemade cider from apple juice/cider yeast sugar etc is fermented for say a week or 2 /i was told it would be around 3/6% but if i freez it,get rid or the ice water and drain out the juice it would be 40% If i do that again it would be80% do you know if this is correct and what do you think the flavour would be as to cider?</description>
		<content:encoded><![CDATA[<p>I know i,m asking about cider here but do you know after my homemade cider from apple juice/cider yeast sugar etc is fermented for say a week or 2 /i was told it would be around 3/6% but if i freez it,get rid or the ice water and drain out the juice it would be 40% If i do that again it would be80% do you know if this is correct and what do you think the flavour would be as to cider?</p>
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		<title>By: HonkyScott</title>
		<link>http://winesmagic.com/how-to-make-homemade-fruit-wine-when-to-stir-fruit-for-wine-making/comment-page-1/#comment-435</link>
		<dc:creator>HonkyScott</dc:creator>
		<pubDate>Wed, 22 Apr 2009 21:40:06 +0000</pubDate>
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		<description>gret info on stirring - I stirr3d my first batch only form waht my gut told me to do and ou are th only one I've seen thus far that mentions stirring. My wine turned out wonderfully. Do you stir when you get it into the secondary fermentation container with air lock? or let sit</description>
		<content:encoded><![CDATA[<p>gret info on stirring - I stirr3d my first batch only form waht my gut told me to do and ou are th only one I&#8217;ve seen thus far that mentions stirring. My wine turned out wonderfully. Do you stir when you get it into the secondary fermentation container with air lock? or let sit</p>
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		<title>By: nichoBK94</title>
		<link>http://winesmagic.com/how-to-make-homemade-fruit-wine-when-to-stir-fruit-for-wine-making/comment-page-1/#comment-436</link>
		<dc:creator>nichoBK94</dc:creator>
		<pubDate>Wed, 22 Apr 2009 21:40:06 +0000</pubDate>
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		<description>OMG, first COMMENT and RATE and VIEW!</description>
		<content:encoded><![CDATA[<p>OMG, first COMMENT and RATE and VIEW!</p>
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