Apr 27 2009

How to Make Homemade Fruit Wine : Wine Making at Home: Stir the Batch

6 Responses to “How to Make Homemade Fruit Wine : Wine Making at Home: Stir the Batch”

1. # BallisticPenetrationon 27 Apr 2009 at 12:40 pm

   Agreed. I use a food-safe bucket (Encore Plastics makes cheap buckets … and they are food grade plastics if white in color <-only applies to Encore brand) from Lowes with just a towel covering the must for the first 72 hours. I put an airlock on the bucket then let sit for another 48 hours, and then siphon into my secondary. This seems to work really well.

2. # jebckron 27 Apr 2009 at 12:40 pm

   Meh, not that informative, but no reason to say he is doing it wrong. Lot’s of people do primary fermenting in a bucket with no airlock.

3. # Kairis12on 27 Apr 2009 at 12:40 pm

   you guys are jerks!!! and he isnt making it wrong!!! if your soo great where is your wine making vid????

4. # psumner77on 27 Apr 2009 at 12:40 pm

   Where the CRAP did you learn to make wine?!?! You’re doing it wrong. Why don’t you teach us how to farm pot instead. Call me crazy, but I’m sure you’re much better at that.

5. # xmax2442xon 27 Apr 2009 at 12:40 pm

   lol

6. # paynee89on 27 Apr 2009 at 12:40 pm

   Tell us how to make your T shirt - it’s, as they say, “radical dude”