Due to the striking contrast in temperatures between day and night in Puglia the Negroamaro grapes ripen slowly resulting in the development of powerful aromas, richness and concentration. This robust wine has distinctive notes of dried fig and prune accompanied by a creamy bitter chocolate character. Well balanced with moderate acidity and superb length this is perfect for pasta dishes with rich sauces.

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Tags: Acidity, Aromas, Bitter Chocolate, Candido, Concentration, Dried Fig, GRAPES, Pasta Dishes, Prune, Rich Sauces, Richness, Striking Contrast, temperatures, wine