A fresh, dry, crisp Sauvignon sourced only from premium vineyards throughout Marlborough's Wairau Valley. Displaying gooseberry on the nose and palate, this wine has gained structure from the partial barrel fermentation it has undergone. Quality conscious New Zealand producers are leading the field in promoting the benefit of screwcaps, which eliminate potential cork taint.

click here to learn more

Tags: Benefit, Cork Taint, Crisp, Fermentation, Gooseberry, Lawson, Marlborough, New Zealand, Palate, Sauvignon Blanc, Wairau Valley, wine, Zealand Producers