Apr 05 2010
Lamura Grillo
Sprightly stuff, with just the right balance of soft tropical fruit versus crisp, citrus acidity.
click here to learn more
Acidity | Wines Magic- Wines Wonderland
Apr 05 2010
Sprightly stuff, with just the right balance of soft tropical fruit versus crisp, citrus acidity.
click here to learn more
Apr 05 2010
Prima Gusto have got the Pinot Grigio thing just right, with sprightly fresh apple flavours and lively acidity.
click here to learn more
Mar 18 2010
By Patrick J Harper
It comes as a surprise to many amateur wine lovers that critics aren’t necessarily born with an innate ability to discern the quality or virtue of a wine. In fact, with appropriate application, time and practice anyone can become proficient at wine tasting. Let’s be honest…there are certainly worse things we could [...]
Mar 16 2010
Dense purple colour, lifted cassis aromas, with a multi-track of cherry and red fruit tones bursting forth. Lovely acidity; harmonious tannins. Fabulous wine.
click here to learn more
Mar 16 2010
Cheery Kiwi winemaker and micro-biologist John Forrest has assembled a range of wines reflecting his exuberant personality and ongoing experimental quest to capture 'essence of place'. This sumptuous Marlborough Chardonnay offers enticing aromas of honeyed lemons, toasted brioche and freshly-ground spice, leading to a ripe, peachy palate lent balance and structure by seamless acidity and [...]
Mar 15 2010
Sweet and rich and well balanced by bright acidity. There is a great integration of layers of flavour -marzipan and nuts, dried fruit and raisins, coffee and caramel. Heady stuff.
click here to learn more
Mar 15 2010
The proximity of the Pacific Ocean to the Leyda Valley has a cooling influence on these vineyards and makes it a unique spot for the development of 'new' varieties in Chile such as Riesling. This is an expressive wine showing plenty of citrus and mandarin character. In the mouth there is plenty of fruit, this [...]
Mar 15 2010
This is a classic fino with a dry palate and pleasant acidity. Wonderfully intense yet delicate this makes a perfect aperitif.
click here to learn more
Mar 15 2010
This is a lively, zesty Sauvignon Blanc bursting with apple characters which are quickly followed by gooseberry and green pepper. The palate is dry but full with racy acidity which makes this a good wine to drink with spicy foods.
click here to learn more
Mar 15 2010
This is a single vineyard wine, produced to showcase the unique qualities of the vineyards of Watervale, within the Clare Valley. It is wonderfully ripe and juicy, filling your mouth with a real citrus intensity and ending in a long finish with plenty of racy acidity. An outstanding Riesling.
click here to learn more
Mar 15 2010
This is an impressive wine with plenty of power. On the nose there are strong aromas of black pepper, violets and plums. It has great structure, good tannins and well balanced acidity which all mark it out as a wine for ageing. However it can definitely be enjoyed now and makes a great partner to [...]
Mar 15 2010
..this offering reveals crisp, elegant, melony characteristics along with fresh fruit, good acidity, medium body, and plenty of tropical fruit and honeysuckle notes. Approximately 75% was barrel-fermented and 25% was aged in stainless steel, which gives the wine more crispness.' Robert Parker, The Wine Advocate, 88 points
click here to learn more
Mar 15 2010
Due to the striking contrast in temperatures between day and night in Puglia the Negroamaro grapes ripen slowly resulting in the development of powerful aromas, richness and concentration. This robust wine has distinctive notes of dried fig and prune accompanied by a creamy bitter chocolate character. Well balanced with moderate acidity and superb length [...]
Mar 15 2010
This is a classic Riesling which is very elegant, with good minerality, ripe acidity and a fresh fruity palate. Not too opulent, it is the perfect balance between acidity and sweetness making it a very clean, pure wine which is also low in alcohol.
click here to learn more
Mar 15 2010
This is an incredibly intense wine with a real citrus kick on the nose and the palate. In the mouth this is joined by sweet white peach and good minerality. Good acidity gives it a long lasting, delicious finish.
click here to learn more
Mar 15 2010
This stunning wine embodies the elegant and racy style of Mosel Riesling. The fragrant nose of honey, apricot and stone fruit carries through to the off dry palate. Refreshingly juicy, a touch of spritz and lively acidity add finesse and balance. A perfect introduction for those of you who aren't yet convinced by modern Rieslings.
click [...]
Mar 15 2010
Trimbach describe Riesling as the 'King of the wines of Alsace'. This example is developed on the nose and shows a hint of mineral flavours associated with good ripeness and acidity. Ripe fruit such as white peach, quince, grapefruit and lemon all come through on the palate and the finish is clean and dry.
click here [...]
Mar 15 2010
A very competitively priced Muscadet displaying tropical fruit and floral notes on the nose. The palate is fresh and vibrant with good acidity and body. An ideal aperitif.
click here to learn more
Mar 13 2010
This is a crisp dry Chardonnay with delicate floral hints coupled with crisp citrus fruits and a touch of green apple. With good minerality and a finely balanced structure this is a fresh wine with plenty of fruit on the palate and well balanced acidity in the in finish. Enjoy with light meat dishes.
click here [...]
Mar 13 2010
Grivot has achieved fine clarity and precision of fruit in this Pruliers. The concentrated core of fruit is shrouded by a framework of firm, fine-grained tannin and fresh, mineral acidity. Patience will be rewarded with a softening of the wine and an aromatic blossoming of the fruit.
click here to learn more
Mar 13 2010
Showing powerful aromas of red cherry with under tones of blackberry and blackcurrant this wine is intensely fruity. Ten to fourteen months in oak helps add complexity and finesse. Well balanced acidity and velvety tannins make this the perfect partner for boeuf bourguignon.
click here to learn more