This Majestic favourite comes from a province north-west of Zaragoza that enjoys an excellent climate for viticulture. A short maceration gives a light, delicate and easy-drinking style. An intense pink wine with plenty of juicy berry fruit. Strawberry and raspberry flavours are complemented by a creamy texture and crisp, refreshing acidity. A perfect summertime apéritif!
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From the Nîmes region at the foot of the Rhône appellation, Grenache, Syrah and Cinsault are grown on the unique rolling pebbles, or 'gress' of Château Guiot. The colour is obtained by keeping the skins in contact with the juice before fermentation. Perfume, red berries, spies, summer berries and blossom aromas with an off-dry, medium [...]

A superb vineyard located in the south of Minervois which is run by the Orosquette family who have generations of vine growing experience. Grapes were probably introduced into the region by Roman Legionaries, and was favoured by writers such as Cicero and Plinny. A fabulous bouquet of vanilla flowers and stewed strawberries follow through to [...]

 By Scott A Young
One of the important aspects in how to make wine is how to blend wine. Blending wine can be done a number of different ways. There is a process that helps you decide the correct proportions to make the best wine possible, which I will also share with you.
Why Blend Wine?
The actual [...]

Sprightly stuff, with just the right balance of soft tropical fruit versus crisp, citrus acidity.
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Prima Gusto have got the Pinot Grigio thing just right, with sprightly fresh apple flavours and lively acidity.
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 By Patrick J Harper
It comes as a surprise to many amateur wine lovers that critics aren’t necessarily born with an innate ability to discern the quality or virtue of a wine. In fact, with appropriate application, time and practice anyone can become proficient at wine tasting. Let’s be honest…there are certainly worse things we could [...]

Dense purple colour, lifted cassis aromas, with a multi-track of cherry and red fruit tones bursting forth. Lovely acidity; harmonious tannins. Fabulous wine.
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Cheery Kiwi winemaker and micro-biologist John Forrest has assembled a range of wines reflecting his exuberant personality and ongoing experimental quest to capture 'essence of place'. This sumptuous Marlborough Chardonnay offers enticing aromas of honeyed lemons, toasted brioche and freshly-ground spice, leading to a ripe, peachy palate lent balance and structure by seamless acidity and [...]

Sweet and rich and well balanced by bright acidity. There is a great integration of layers of flavour -marzipan and nuts, dried fruit and raisins, coffee and caramel. Heady stuff.
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The proximity of the Pacific Ocean to the Leyda Valley has a cooling influence on these vineyards and makes it a unique spot for the development of 'new' varieties in Chile such as Riesling. This is an expressive wine showing plenty of citrus and mandarin character. In the mouth there is plenty of fruit, this [...]

This is a classic fino with a dry palate and pleasant acidity. Wonderfully intense yet delicate this makes a perfect aperitif.
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This is a lively, zesty Sauvignon Blanc bursting with apple characters which are quickly followed by gooseberry and green pepper. The palate is dry but full with racy acidity which makes this a good wine to drink with spicy foods.
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This is a single vineyard wine, produced to showcase the unique qualities of the vineyards of Watervale, within the Clare Valley. It is wonderfully ripe and juicy, filling your mouth with a real citrus intensity and ending in a long finish with plenty of racy acidity. An outstanding Riesling.
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