This blend, which is 70% Malbec, is a perfect example of the quality of the wines coming out of Argentina. With tantalising scents of cherry, bramble and raspberry followed by subtle vanilla notes from the barrel ageing. On the palate it is spicy and intense and leaves you craving for more. It may be an [...]

This is an impressive wine with plenty of power. On the nose there are strong aromas of black pepper, violets and plums. It has great structure, good tannins and well balanced acidity which all mark it out as a wine for ageing. However it can definitely be enjoyed now and makes a great partner to [...]

Fruit for this wine was sourced from Saint Clair's own vineyard at Doctor's Creek, and blended with a small amount from the Southern Valleys to add complexity. Bright ruby red in colour, aromas of raspberry and plum are complemented by lifted floral notes and a touch of spice. A luscious and soft palate with flavours [...]

Winemaker Francisco Baettig limits the oak ageing to just 7 months for less than half the finished wine to retain typical fresh, fruity Pinot Noir characteristics. Ripe blackberry, floral aromas and a smooth, silky mouthfeel make this an excellent partner to roast pork or fillet of salmon.
click here to learn more

Produced exclusively from the 2004 harvest, the long ageing of this cuvée brings out a great wealth of flavours and a generous, complex structure.
click here to learn more

Crusted is a rare, traditional style of Port blended and bottled with no filtration to allow potential for further ageing in the bottle. Rich and full-bodied in style, it can be drunk now, but needs careful decanting.
click here to learn more

Oak ageing gives this wine a mellow smoothness and fabulous structure without masking the great black pepper and spice flavours of the Shiraz grape.
click here to learn more

This Sauvignon comes from vineyards not far from the town of Toulouse, in the Gaillac region. Low temperature fermentation and lees ageing helps to retain the wine's more delicate aromatics, with fresh grass, green apple and gooseberry flavours.
click here to learn more

A bright, zesty and complex Sauvignon from this renowned producer has gained additional flavour characters from partial ageing in oak barrels. The result is a herbaceous, smoky white with rich tropical fruit characters and carefully balanced acidity. A perfect partner to seafood and white fish dishes but would also be fantastic with soft cheeses and [...]

This blend of 50% Cabernet Sauvignon and 50% Cabernet Franc is in fact a complex mix of differently finished wines, with multiple layers of barrel and tank ageing in the final cuvee. Blackberry, blueberry and roasted pepper characters sit well in a full-bodied blend.
click here to learn more