Mar
16
2010
Aim to have at least half-a-dozen bottles of this sure-fire impressive, stupendous value, pleasingly fruity 100% Chardonnay Champagne in your house (office, club, shed …) at all times. Le Mesnil soars way above other Champagne co-operative wineries, thanks to Gilles Marguet's meticulous management. He ensures that the Chardonnay bounty of one of the Côte des [...]
Mar
13
2010
From a state-of-the-art winery whose aim is ensuring the production of first class red wines using environmentally sound techniques, this is a classic Californian Merlot. Smooth and rich, showing plenty of plum and black cherry fruit flavours and a hint of mint. With well-balanced, integrated tannins, and a slight touch of black pepper spice.
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Mar
09
2010
From a state-of-the-art winery whose aim is ensuring the production of first class red wines using environmentally sound techniques, comes this excellent, Burgundian-style Pinot Noir. Showing rich, fruity aromas of raspberries, cherries, strawberries and plum, as well as more complex, leather and earthy notes, which follow through to the palate.
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Jan
27
2010
Did you know a high percentage of alcohol is not everything? Indeed, most continental wines are made in the region of eight to eleven percent of alcohol. While there are wines made with the recipes based on the book, of course, wines made by the recipes in most winemaking books is a good deal stronger than the others made commercially.