Mar
15
2010
With fragrant aromas of passion fruit, pineapple and pear this wine is a delight for the senses. The palate has a complex medley of flavours including peach, apricot and musky Turkish delight. Soft, fresh and extremely enjoyable.
click here to learn more
Mar
15
2010
Delicate and elegant with a distinctive aroma of apple and apricot. Medium bodied, soft, velvety and well-balanced. An excellent aperitif.
click here to learn more
Mar
15
2010
This stunning wine embodies the elegant and racy style of Mosel Riesling. The fragrant nose of honey, apricot and stone fruit carries through to the off dry palate. Refreshingly juicy, a touch of spritz and lively acidity add finesse and balance. A perfect introduction for those of you who aren't yet convinced by modern Rieslings.
click [...]
Mar
13
2010
From what turned out to be a superb vintage for Zin in California. Now beginning to open out somewhat it has an incredible nose of currants, macerated plums and apricot blossom. On the palate it is intense, rich and very well balanced with lots of extract and layer after layer of brooding black fruit and [...]
Mar
12
2010
The Cahill Lane offering from this boutique Californian winery is more restrained than others, it has real Burgundian tension with oak, fruit and structure in perfect harmony. Obviously produced with a nod to France with a lovely purity of Chardonnay flavours which would put many première cru Puligny Montrachet's to shame. With notes of hazelnut, [...]
Mar
11
2010
We get a tiny annual allocation of the white wines of this famous Châteauneuf-du-Pape estate. Predominately Roussanne this is a white wine of beauty, sophistication and complexity. With a nose of apricot, honeysuckle, marmalade and spice the palate has a freshness, purity and length only found in the finest white wines. Drink it over [...]
Mar
10
2010
From high altitude vineyards, this unoaked Viognier offers ripe apricot aromas with delicate floral notes. Light and crisp on the palate, with concentrated peach flavours and notes of citrus blossom. The finish is clean and refreshing with excellent natural acidity.
click here to learn more
Mar
09
2010
Made from 100% Viognier grapes, picked from mature vines on steeply-sloped terraced vineyards. The wine is both fermented and aged exclusively in new French oak for a total of 9 months, giving it Condrieu's trademark fullness of texture and fleshy roundness. Intensely aromatic, with a complex bouquet of peach, apricot and white flowers. Best enjoyed [...]
Mar
08
2010
A complex, lush wine made from grapes grown in the Fernhill area of Hawkes Bay that has the perfect climate for ripening Pinot Grigio. Showing fresh acidity and fine flavours of pear, peach and citrus, complemented by a hint of apricot and custard. Crisp and persistent on the finish, this wine has enough body to [...]
Mar
07
2010
This easy drinking rosé offers fresh fruit, such as apricot, pineapple and peach on the nose; soft floral flavours on the palate and a refreshing, pleasantly smooth finish.
click here to learn more
Mar
02
2010
By Jeffrey Puckett
Red wine has general characteristics that you can look for to help you understand and enjoy it. There are some guidelines you can follow to help you observe the wine through sight, smell, and taste. This wine tasting guide will show you some of the general characteristics of red wine.
First, look at the [...]