Apr 06 2010
Bleasdale 'Sandhill' Verdelho
Looking for a change from Chardonnay? Verdelho is the grape and Australia the country to get it from.
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Australia | Wines Magic- Wines Wonderland
Apr 06 2010
Looking for a change from Chardonnay? Verdelho is the grape and Australia the country to get it from.
click here to learn more
Mar 15 2010
Well beyond the Trial for which the T stands for, RWT has become one of Penfolds' most expressive wines. Focusing on Barossa Valley fruit rather than sourcing grapes from all over Australia, the Red Wine Making Trial exhibits a spicy, savoury nose encompassing blueberry, blackberry and rosemary atop a roast beef element. The fleshy, opulent, [...]
Mar 10 2010
Yalumba has pioneered the making of the demading Viognier grape in Australia, combining 20 years experience and 20 year old vines in the production of this succulent dry white. The nose displays apricot nectar, fresh peaches, lifted spice and lychees, whilst the palate is long, opulent and rich, finishing with citrus freshness.
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Mar 08 2010
Wakefield Estate is Australia's leading family-owned winery, and chief winemaker Adam Eggins was recently awarded the Winestate Magazine's prestigious Australian Winemaker of the Year prize. White peach, nectarine and citrus fruits leap out of the glass, preceding a ripe, mid-weight palate of peach, pineapple and a subtle cinnamon note. A creamy texture and good acidity [...]
Mar 08 2010
Wakefield Estate is Australia's leading family-owned winery, and chief winemaker Adam Eggins was recently awarded the Winestate Magazine's prestigious Australian Winemaker of the Year prize. The nose shows classic varietal aromas of stewed plum, blackberry and violets, the palate is smooth and inviting, filled with ground coffee, vanilla and dark chocolate characters mingling with classic [...]
Nov 21 2009
Australian wine is unique. It continues to use the traditions of the past but is able to be extremely innovative. The result is a wine that has full flavour and is easy to drink.
Sep 18 2009
Everybody knows that for the world’s best Cabernet Sauvignon, you need to look at the Bordeaux region of France, but that might be changing soon. You see, there’s an overlooked region of Australia, about four hours south of Perth, that’s drawing the attention of even the most dedicated Cabernet lovers. Western Australia’s Margaret River wine region gets passed over too often, but it features some truly amazing wines.