Mar
15
2010
This is an impressive wine with plenty of power. On the nose there are strong aromas of black pepper, violets and plums. It has great structure, good tannins and well balanced acidity which all mark it out as a wine for ageing. However it can definitely be enjoyed now and makes a great partner to [...]
Mar
13
2010
From a state-of-the-art winery whose aim is ensuring the production of first class red wines using environmentally sound techniques, this is a classic Californian Merlot. Smooth and rich, showing plenty of plum and black cherry fruit flavours and a hint of mint. With well-balanced, integrated tannins, and a slight touch of black pepper spice.
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Mar
12
2010
The (relatively) cool climate of the Adelaide Hills and the deft touch of cousins Martin Shaw and Michael Hill Smith MW produce this decidedly European style of Shiraz. With a complex nose of black pepper, smoke, grilled meats and blackberry the palate has a lush texture, real purity and balance. Like an exotic Hermitage but [...]
Mar
11
2010
6 bottles of claret in a wooden case makes a hugely impressive gift. Smoky on the palate, with ripe fruits, black pepper and subtle oak giving a well-rounded finish, this claret can either be cellared or drunk immediately.
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Mar
11
2010
An excellent Bordeaux that's sure to impress in its impressive display case finished in leatherette. Smoky on the palate, with ripe fruits, black pepper and subtle oak, it can either be cellared or drunk immediately.
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Mar
10
2010
A delicious smooth drinking wine from South Eastern Australia with berry and plum fruit flavours intermingled with liquorice and black pepper notes. The finish is rounded off with cedar and spicy oak tannins, making this superb example of Aussie Shiraz the ideal partner to grilled meat dishes or a rich sausage casserole.
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Mar
10
2010
Deep purple almost black in colour, the nose is full of ripe red fruits with a touch of liquorice, spice and violets. Sweet and juicy on the palate, raspberry and strawberry flavours intermingle with spicy black pepper notes and a touch of anise. The finish is soft and round with velvety tannins.
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Mar
10
2010
Oak ageing gives this wine a mellow smoothness and fabulous structure without masking the great black pepper and spice flavours of the Shiraz grape.
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Mar
09
2010
Deep, dark purple in colour, the nose shows intense blackberry fruit aromas with hints of violets and sweet spice. Full bodied on the palate this elegant wine explodes with black cherry fruits and spices like black pepper. Soft tannins follow to a lingering finish.
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