Big, full-bodied and loaded with ripe blackberry fruit. Benchmark Aussie Shiraz.
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Bruno Fina spent the 1990's running Sicily's experimental cellar at Alcamo, applying radical techniques to Sicilian varieties in pursuit of their true vocation. He advised growers making plantings - so he knows where the best grapes are, and what they can do. His cellar, near Erice, was ready for the superb 2005 vintage. Nero d'Avola [...]

There is a long history of wine making in the Benegas family. It was the current winemaker's great grandfather who bought the first French vines to Argentina. This Malbec is awash with aromas of cherry, blackberry and touches of oaky spice. There is good structure on the palate with a full and persistent mouthfeel. The [...]

Deep red colour with violet tones, the wine displays intense aromas of spices and dark red fruits combined with hints of vanilla and chocolate. Brimming with rich redcurrant and blackberry fruit flavours, a perfect smoothness and balanced structure gives an incredibly long lingering finish that just rolls on and on.
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One of our new additions to the Chilean range, this is a beautiful Cabernet with ripe and pure blackberry and blueberry fruit in abundance. Layers of bitter chocolate, cedar, tobacco, coffee and spicy notes run through the palate. The tannins are well balanced and come together in a lovely silky smooth finish.
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From one of Chile's top producers comes this is fruity expressive wine. Punchy flavours of raspberry and blackberry combine well with the a spicy edge which is typical of this grape variety. A small percentage of Cabernet Sauvignon in the blend gives this wine good structure and balance.
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Well beyond the Trial for which the T stands for, RWT has become one of Penfolds' most expressive wines. Focusing on Barossa Valley fruit rather than sourcing grapes from all over Australia, the Red Wine Making Trial exhibits a spicy, savoury nose encompassing blueberry, blackberry and rosemary atop a roast beef element. The fleshy, opulent, [...]

Supple, elegant and stylish, showing rich blackberry and blueberry fruit, with pretty loamy, earthy shadings. Gains traction and depth, ending with firm tannins and a pleasing mineral edge. Drink now through 2013.' 92 points - Wine Spectator.
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Shows wonderful richness, density, depth and concentration, with pure, ripe, sharply focused wild berry, blackberry and black cherry fruit that has great structure. Best from 2010 through 2016.' 93 points - Wine Spectator.
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'Dark, rich and savoury, intense and full-bodied, delivering concentrated layers of blackberry, wild berry and boysenberry flavour that are pure and focused. Ends with fleshy tannins. Drink now through 2015.' 96 points - Wine Spectator.
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The 2006 Emilio Moro was aged in French and American oak for 12 months. It has a superb bouquet of smoke, roasted herbs, scorched earth, and blackberry. Layered on the palate, it has tons of fruit, plenty of spice box notes, a firm structure, and 2-3 years of ageing potential.' 92 points - Robert Parker's [...]

This is everything you'd want from a Rioja Reserva and much more. Bursting with red fruit characters of blackberry and raspberries the palate is clean, intense and persistent. Perfectly balanced with soft velvety tannins it is delicious from start to its very long finish.
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Long acknowledged to be a great growth of the Languedoc. Profoundly deep in the glass, opening to reveal velvety dark berry fruit and violet aromas. On the palate there are plentiful fine but dense tannins providing the framework for dark Morello cherry and blackberry fruit, and more subtle smoky nuances.
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From very old organically farmed vines high up in the Agly valley comes this offering from Gérard Gauby, arguably the premier vigneron of the Rousillon. Grown at an altitude of 450-600 metres helps to give this wine perfect harmony and balance due to the long ripening season. Showing notes of blackberry, Asian spices, grilled meats [...]

This is an elegant and soft Syrah based red with an intense purple robe. Showing rich damson, plum and blackberry characters with floral notes.
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Showing powerful aromas of red cherry with under tones of blackberry and blackcurrant this wine is intensely fruity. Ten to fourteen months in oak helps add complexity and finesse. Well balanced acidity and velvety tannins make this the perfect partner for boeuf bourguignon.
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This rarely seen label was produced from the younger vines of the great Pauillac second growth Château Pichon-Longueville Comtesse de Lalande and for years sold exclusively by one Bordeaux merchant. We have managed to secure a fully mature parcel which offers fantastic value for money. With a developing and complex nose of blackberry, graphite and [...]

This is a carefully selected wine from exceptionally high quality parcels of fruit. Exhibiting rich blackberry aromas and flavours of wood smoke and spice. Will continue to mature gracefully although excellent drinking at present.
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Fresh stock arriving week commencing 1st Dec - Please allow extra time for delivery. From old vines near the village Villers La Faye, this bright fruit driven wine displays aromas of blackberry and cherry with underlying notes of anise and vanilla oak. Perfectly balanced with a long, persistent finish.
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Winemaker Francisco Baettig limits the oak ageing to just 7 months for less than half the finished wine to retain typical fresh, fruity Pinot Noir characteristics. Ripe blackberry, floral aromas and a smooth, silky mouthfeel make this an excellent partner to roast pork or fillet of salmon.
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Made by ex-New Zealanders who settled in the Barossa Valley, the Spinifex focus is on producing regional wines from Mediterranean varieties, such as this GSM, made from Grenache, Shiraz and Mourvédre. A rich nose of blackberry, blueberry and plum fruit, mingled with smoky white pepper notes and exotic spices. A juicy palate, loaded with dark [...]