'Dark, rich and savoury, intense and full-bodied, delivering concentrated layers of blackberry, wild berry and boysenberry flavour that are pure and focused. Ends with fleshy tannins. Drink now through 2015.' 96 points - Wine Spectator.
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The 2006 Emilio Moro was aged in French and American oak for 12 months. It has a superb bouquet of smoke, roasted herbs, scorched earth, and blackberry. Layered on the palate, it has tons of fruit, plenty of spice box notes, a firm structure, and 2-3 years of ageing potential.' 92 points - Robert Parker's [...]

This is everything you'd want from a Rioja Reserva and much more. Bursting with red fruit characters of blackberry and raspberries the palate is clean, intense and persistent. Perfectly balanced with soft velvety tannins it is delicious from start to its very long finish.
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Long acknowledged to be a great growth of the Languedoc. Profoundly deep in the glass, opening to reveal velvety dark berry fruit and violet aromas. On the palate there are plentiful fine but dense tannins providing the framework for dark Morello cherry and blackberry fruit, and more subtle smoky nuances.
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From very old organically farmed vines high up in the Agly valley comes this offering from Gérard Gauby, arguably the premier vigneron of the Rousillon. Grown at an altitude of 450-600 metres helps to give this wine perfect harmony and balance due to the long ripening season. Showing notes of blackberry, Asian spices, grilled meats [...]

This is an elegant and soft Syrah based red with an intense purple robe. Showing rich damson, plum and blackberry characters with floral notes.
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Showing powerful aromas of red cherry with under tones of blackberry and blackcurrant this wine is intensely fruity. Ten to fourteen months in oak helps add complexity and finesse. Well balanced acidity and velvety tannins make this the perfect partner for boeuf bourguignon.
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This rarely seen label was produced from the younger vines of the great Pauillac second growth Château Pichon-Longueville Comtesse de Lalande and for years sold exclusively by one Bordeaux merchant. We have managed to secure a fully mature parcel which offers fantastic value for money. With a developing and complex nose of blackberry, graphite and [...]

This is a carefully selected wine from exceptionally high quality parcels of fruit. Exhibiting rich blackberry aromas and flavours of wood smoke and spice. Will continue to mature gracefully although excellent drinking at present.
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Fresh stock arriving week commencing 1st Dec - Please allow extra time for delivery. From old vines near the village Villers La Faye, this bright fruit driven wine displays aromas of blackberry and cherry with underlying notes of anise and vanilla oak. Perfectly balanced with a long, persistent finish.
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Winemaker Francisco Baettig limits the oak ageing to just 7 months for less than half the finished wine to retain typical fresh, fruity Pinot Noir characteristics. Ripe blackberry, floral aromas and a smooth, silky mouthfeel make this an excellent partner to roast pork or fillet of salmon.
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Made by ex-New Zealanders who settled in the Barossa Valley, the Spinifex focus is on producing regional wines from Mediterranean varieties, such as this GSM, made from Grenache, Shiraz and Mourvédre. A rich nose of blackberry, blueberry and plum fruit, mingled with smoky white pepper notes and exotic spices. A juicy palate, loaded with dark [...]

The (relatively) cool climate of the Adelaide Hills and the deft touch of cousins Martin Shaw and Michael Hill Smith MW produce this decidedly European style of Shiraz. With a complex nose of black pepper, smoke, grilled meats and blackberry the palate has a lush texture, real purity and balance. Like an exotic Hermitage but [...]

This wine has a full, smooth palate with blackberry flavours and cigar-box aromas. The name commemorates John Xavier Merriman (1841 - 1926), who purchased a farm in 1892 which later became Rustenberg Wines. He was the last prime minister of the Cape Colony before the formation of the Union of South Africa in 1910.
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