Coming from the sustainable 'green' Caliterra property this medium to full bodied Chilean Merlot offers a rich attractive bouquet of violets and spice. The palate is dry yet deliciously fruity with soft rounded tannins and a well-balanced finish. Best drunk with full flavoured red meat dishes or cheese.
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One of the finest ports of the vintage! A deliciously rich and ripe bouquet of caramel, dried fruits, bitter cocoa and espresso coffee. In the mouth, it is soft, round and exceptionally long and unbelievably inviting. Drinking now, it will be at its best for another 5 years or so.
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The 2006 Emilio Moro was aged in French and American oak for 12 months. It has a superb bouquet of smoke, roasted herbs, scorched earth, and blackberry. Layered on the palate, it has tons of fruit, plenty of spice box notes, a firm structure, and 2-3 years of ageing potential.' 92 points - Robert Parker's [...]

A saturated deep ruby colour partnered by surprising viscosity in the glass. The bouquet is dark fruit dominated, complex, expansive, rich and full bodied. This is a stellar Barbaresco and yet another testament to Angelo Gaja's winemaking skills.
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This medium bodied wine has a pleasant, fresh bouquet with aromas of dark cherry and plum. Very easy on the palate with light tannins and a smooth finish. Ideal with grilled meats and hard cheese.
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Cuvée Frédéric Emilie' is only produced when the Trimbach family believe the vintage is good enough to produce high quality grapes good enough to make this top wine. This is a very attractive wine with a powerful bouquet showing intensity and depth of flavour. The palate is rich and ripe with great personality and finesse. [...]

This is an extremely classy wine. Aromas of peach, passion fruit and pineapple mingle with spicy notes of nutmeg and clove on the nose. While it is clear from the bouquet that this wine has seen oak-ageing this does not mask the elegance and freshness of the nose or palate which is rich and creamy. [...]

A rather exotic bouquet of gingerbread and soft citrus fruits and a strong panettone character on the palate
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A pretty, attractive Chéval Blanc, the 1995 contains a higher than usual percentage of Merlot in the final blend (50% Cabernet Franc, 50% Merlot)… it appears to be an outstanding Chéval Blanc with an enthralling smoky, black currant, coffee, and exotic bouquet. Complex, rich, medium to full-bodied flavors are well endowed and pure. Anticipated maturity: [...]

"The 1990 Margaux continues to be the quintessential example of this chateau. In addition to being profoundly concentrated, its ethereal bouquet of sweet black fruits, cedar, spices, flowers, smoke, and vanilla is remarkably well-formed and intense. In the mouth, there is not a hard edge to this classic wine, which is super-concentrated, soft, silky-textured, and [...]

The 1988 is more structured, less alcoholic than the 1989. It exhibits fine ripeness, and a cool, plummy bouquet intertwined with aromas of smoke and new oak. It is a very good Cheval Blanc.' Robert Parker's Wine Advocate.
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This is a fully matured parcel of wine from what was a solid vintage in the Graves. A harmonious bouquet is dominated by smoky bramble fruit and a touch of spice. Rich and opulent on the palate it has perfectly balanced tannins making it an ideal partner for roast beef.
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Sought after New Zealand Chardonnay from the famous Cloudy Bay winery. A complex bouquet that ranges from figs and lemon butter to more savoury elements of fresh hay with hints of butterscotch. The palate is substantial and rounded with a toasty complexity and a lingering finish. Eminently drinkable now but it will reward those with [...]

Outrageously rich and delicious with a vibrant peachy, orangey bouquet.
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This delicious wine has enjoyed 6 months in American Oak barrels in the cellars of Berberana, the well known Rioja producer. Showing a bouquet of rich, intense red fruits against a background of vanilla oak flavours, this is a well balanced wine with a smooth aftertaste. Ideal with roasts.
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"Tasted from my cellar, the 1986 has consistently been outstanding, falling short of being sublime. The spicy, peppery bouquet reveals aromas of dried herbs and redcurrant fruit. Medium-bodied, austere, but youthful, vigorous, and concentrated, this wine still requires 4-5 years of cellaring. Anticipated maturity: 2005-2020." Robert Parker, The Wine Advocate, 90 points
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Available in an extremely impressive display case finished in leatherette, this is one of Majestic's longest-standing and most popular wines - sophisticated white Burgundy at a very affordable price. Well defined, buttery lemon bouquet with crisp fruit flavours.
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Presented in stylish wooden packaging, this is one of Majestic's longest-standing and most popular wines - sophisticated white Burgundy at a very affordable price. Well defined, buttery lemon bouquet with crisp fruit flavours.
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One of Majestic's longest-standing and most popular wines, this is sophisticated white Burgundy at a very affordable price. Well defined, buttery lemon bouquet with crisp fruit flavours.
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From one of the finest Co-ops in the region comes this fresh, vivacious red with its lively bouquet of raspberry, cherry leading into a soft and elegant palate. A smooth finish means that you can enjoy this on its own or with grilled pork or chicken dishes.
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100% Tempranillo with 20 months ageing to promote a subtle bouquet of blackberries blended with vanilla and spices from the American oak barrels. Softly textured with sweet tannins showing jammy, plummy fruit on the palate which will match well with roast lamb as well as spicy dishes.
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