Jun
27
2010
By Zahoor Ul Hassan
Most of the drinkers forget about alcohol free wine or when they think about various types of wine they drunk or desire to drink. Non alcoholic wines are great option for pregnant women, designated drivers and for persons on medications due to some heart or some other disease. This type of wine [...]
Jun
23
2010
By Sarah LeNoue
Choosing Wine for Your Wedding
Most people associate weddings with Champagne; it is the customary choice for wedding toasts. But wines are just as customary and should be considered with care when planning your reception menu. Even if your knowledge of wine is limited, it can be easy to select the right wine for [...]
May
15
2010
By Ron Senn
I have enjoyed a good glass of table wine many times with my meals. Wine tasting parties have always been a favorite pastime, especially when combined with cheese. No, I am not from Wisconsin so I do not rate a “cheese head hat”. Recently, after a pleasant dinner party with good friends, I [...]
Apr
06
2010
A classic Coonawarra style and great value for money.
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Apr
05
2010
A really cracking value-for-money Cabernet Sauvignon.
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Apr
05
2010
Look! It's got a black sheep on the label! What more do you want? OK, the wine's great too!
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Mar
20
2010
By Angella Jones Brown
Red wine has always been one of the most loved alcoholic beverages. The color of red wine is obtained due to its vinification process. The grape juice is allowed to ferment along with the skin of the black or red grapes. A process known as maceration imparts the bold red color of [...]
Mar
16
2010
Firm-structured, with aromas of blackcurrants, cedar and spice, and classy oak at the finish. Roast lamb wine. We've found Château du Glana to be a reliable supplier of outstanding value clarets to challenge its illustrious neighbours in St.-Julien, châteaux Ducru Beaucaillou and Léoville-Barton. All are situated on a ridge of pebbles left by a glacier [...]
Mar
16
2010
Wonderful purity of blackfruit flavours, reminiscent of Pauillac were it not for the added warmth.
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Mar
15
2010
A stunning blend of Malbec, Merlot, Cabernet Franc, Cabernet Sauvignon and Arbouriou. Drink 2006 - 2010.
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Mar
15
2010
By Daniel Zwicke
Italy has the a long illustrious history in wine dating back to the Roman Empire and the Ancient Greeks who planted some vineyards in Sicily and other parts of Southern Italy like; Calabria and Campania. The Romans with their far reaching Empire that stretched across Europe and into North Africa, planted vineyards in [...]
Mar
15
2010
Another great offering from the Neblina clan. With rich dark fruit on the nose and palate there are also enticing undertones of vanilla and chocolate on the finish. Soft and smooth with gentle tannins this is a great wine to drink with or without food.
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Mar
15
2010
One of our new additions to the Chilean range, this is a beautiful Cabernet with ripe and pure blackberry and blueberry fruit in abundance. Layers of bitter chocolate, cedar, tobacco, coffee and spicy notes run through the palate. The tannins are well balanced and come together in a lovely silky smooth finish.
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Mar
15
2010
From one of Chile's top producers comes this is fruity expressive wine. Punchy flavours of raspberry and blackberry combine well with the a spicy edge which is typical of this grape variety. A small percentage of Cabernet Sauvignon in the blend gives this wine good structure and balance.
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Mar
13
2010
'The 2005 Dominus continues to strut its stuff, tasting like a Napa hybrid blend of a St-Emilion and Pomerol. Its dark ruby/purple-tinged color is followed by notions of cedarwood, spice box, roasted herbs, sweet black cherry and cassis fruit, licorice, and truffles. Full-bodied with excellent fruit intensity, complex aromatics, supple tannins, and a long finish, [...]
Mar
13
2010
Wolf Blass is an outstanding winery renowned for producing premium award winning wines. This wine is made from 100% Cabernet Sauvignon and has benefited from 18 months in both French and American oak creating a wonderful sturdy structure. Intensely aromatic displaying black currant and vanilla scents with subtle hints of eucalyptus. A long and lingering [...]
Mar
12
2010
The winemaker, Patricia Atkinson, best selling author of 'The Ripening Sun', vinifies her wines using traditional methods to extract maximum fruit flavours, colours and tannins. The wine is then aged in oak for up to 2 years. With 75% Merlot and 25% Cabernet Sauvignon, showing an array of rich, ripe fruit, blackberries and notes of [...]
Mar
11
2010
One of Bordeaux's five top-tier 'first growths', this is the wine to select when your gift really needs to make an impact, especially in its classy presentation case featuring a corkscrew, bottle stopper and pourer. 'A blend of 52% Merlot, 36% Cabernet Sauvignon and 12% Cabernet Franc, this has the classic baked-earth and smoke aromas [...]
Mar
11
2010
One of Bordeaux's five top-tier 'first growths', this is the wine to select when your gift really needs to make an impact, especially in its classy individual wooden case. 'A blend of 52% Merlot, 36% Cabernet Sauvignon and 12% Cabernet Franc, this has the classic baked-earth and smoke aromas on the nose, complex rich, dark [...]
Mar
11
2010
One of Bordeaux's five top-tier 'first growths', this is the wine to select when your gift really needs to make an impact. 'A blend of 52% Merlot, 36% Cabernet Sauvignon and 12% Cabernet Franc, this has the classic baked-earth and smoke aromas on the nose, complex rich, dark fruit on the palate, and a gorgeous [...]
Mar
10
2010
A blend of 62% Cabernet Sauvignon, 30% Merlot and 8% Cabernet Franc, the 2000 Vegelegen shows a rich ruby colour with almost an opaque center. Cassis, pencil lead, spice and red berries abound on the nose. Matured in new French oak for 26 months the fruit, tannin structure and fine acidity indicate a wine of [...]