Domaine Arnoux holds prime vineyard sites in both Vosne-Romanée and Nuits-Saint-Georges, and this is a fine example of their stunning wines. Aged for 18 months in oak, this wine shows generous aromas of cherries, dark fruits and spices. The palate is intense and lush with restrained black and red currant concentration and a long, seamless [...]

Fruit for this wine was sourced from Saint Clair's own vineyard at Doctor's Creek, and blended with a small amount from the Southern Valleys to add complexity. Bright ruby red in colour, aromas of raspberry and plum are complemented by lifted floral notes and a touch of spice. A luscious and soft palate with flavours [...]

"The estate's Barolo has always been a standout and the 2004 is no exception. It is a perfumed wine that presents the essence of dried roses, plums, cherries and herbs with a medium-bodied, feminine personality. A sweet note of tar lingers on the long, resonating finish. The Barolo is made from a variety of vineyards, [...]

With lifted aromas of dark berries, cherries and vanilla, the palate displays ripe plum characters and lashings of spice. Soft tannins lead to a smooth and full finish giving this easy drinking Merlot a warming, quaffable quality.
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Made by husband and wife team, Pedro and Susana Balbo, whose passion and experience in winemaking is evident in their distinctive, high quality wines. A rich purple, ruby colour, the nose shows a mix of fresh cherries and toasty, smoky oak, which follow on to the full bodied palate.
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Deep garnet in colour, the lifted and perfumed nose displays notes of violets, plums and cherries. Secondary aromas of beetroot, spice and earthy characters emphasise the complexity of this wine, with similar flavours on the palate. With an undertone of cedar oak, this well-rounded wine with firm acid and fine grained tannins can be cellared [...]

A rich, full-bodied Cabernet with open aromas of cherries and raspberries, tobacco and a hint of coffee.
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From a state-of-the-art winery whose aim is ensuring the production of first class red wines using environmentally sound techniques, comes this excellent, Burgundian-style Pinot Noir. Showing rich, fruity aromas of raspberries, cherries, strawberries and plum, as well as more complex, leather and earthy notes, which follow through to the palate.
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A smooth soft merlot, with opulent aromas of raspberries, plums and cherries. Hints of spice and red fruits are generous on the palate.
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Deep red in colour, this rich, smooth wine shows ripe fruit flavours of cherries, currants, berries and plums. Full and velvety on the palate with hints of chocolate and spice, generously framed by toasty American oak.
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A rich, powerful wine that shows plenty of toasty oak, spice and earthy aromas. The palate delivers firm tannins alongside classic fruit flavours of cherries, blackberries and blackcurrants. Given the strength of the wine, it could spend another year or two in bottle.
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Wine has always been a satisfying and enjoyable complement to a lovely meal at a restaurant. Wine tasting in a restaurant is a very rich and rewarding experience. Once you have made your wine selection, there are a number of steps involved in properly tasting the wine that will make the wine tasting experience even more pleasurable.