Wine has always been a satisfying and enjoyable complement to a lovely meal at a restaurant. Wine tasting in a restaurant is a very rich and rewarding experience. Once you have made your wine selection, there are a number of steps involved in properly tasting the wine that will make the wine tasting experience even more pleasurable.

People all over the world are in love with wine. Some might call it an obsession, and rightly so. From wineries to wine of the month clubs, there are so many things to feed the obsession of so many connoisseurs. Even magazines are huge. Due to the tradition of wine goblets, there’s been a great revival of the ancient drinking device in recent years. This is one of the many things that people do when they take their wine drinking seriously.

The live band I played electric Fender Bass guitar in did a South Australian Food and Wine Festival show in 1985 …this rough old VHS video shows us playing Footloose …

Prices subject to change. Please visit www.hsn.com or call 1-800-284-3100 for the current selling price. Add a stunning sparkle to your home decor with our Gordon Ramsay by Royal Doulton Crystal Wine Decanter. Perfect for wine or other beverages, the contemporary look and feel of this crystal glassware elevates your dining experience. Gordon Ramsay Crystal [...]

It’s that time of year again… The Caxton Street Seafood and Wine Festival, an iconic Queensland event, is in its 15th year, with thousands of people expected to swarm to Brisbane’s most famous party precinct in true Aussie fashion. Held traditionally on the Sunday of the Labour Day long weekend, this year’s Festival to be [...]

The last of the Robola Harvest Festivals in the Omala valley. Well organised,good food, free wine, fantastic entertainment all in a superb location. The best turn out for many years!