Fruit for this wine was sourced from Saint Clair's own vineyard at Doctor's Creek, and blended with a small amount from the Southern Valleys to add complexity. Bright ruby red in colour, aromas of raspberry and plum are complemented by lifted floral notes and a touch of spice. A luscious and soft palate with flavours [...]

Brown Ranch is the top wine of Dick Ward from Saintsbury, we buy and import his wines ourselves and believe them to be some of the best in the whole of the US of A. Showing a crisp acidity and a burgundy-like minerality, the wine expresses apple, pear and citrus flavours. Having spent seven months [...]

The grapes are hand picked, hand selected and only the best of the best are allowed to form part of this wine. Aromas of peaches and lychees are complemented by spicy undertones of white pepper and cinnamon on the palate. Six months ageing in French oak barrels has added richness to the lingering finish. Will [...]