Mar
16
2010
Lustrous Sémillon-Sauvignon with enticing aromas of lime blossom, quinces, figs and toast. Serve chilled with Roquefort, crab, asparagus or desserts. Key to the sweetness of Bordeaux's Sauternes is 'noble rot', triggered by autumnal river fogs, that shrivels grapes to syrupy succulence. The rot sets in slowly; up to 8 successive vineyard sweeps are needed to [...]
Sep
20
2009
The most important part of wine tasting is the shape of the wine glasses. Wine glasses create the balance of flavor needed to fully appreciate the tasting experience. A wine glass was made with the shape they have for very specific reasons.
Apr
18
2009
When decanting a bottle of wine, the foil should be removed before lightly screwing the corkscrew down the middle of the cork for removal. Learn about decanting red wine, including checking the cork for moistness, from a wine connoisseur in this free video on wine information.