Emmanuel Delaille uses lutte raisonée, or minimum intervention techniques, as well as restricting yields to ensure optimum quality and ripeness of the grapes. Showing crisp gooseberry and lime aromas which follow through to the palate. A period of maturation on the lees has added complexity to the wine.
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This prestige cuvée is produced exclusively in the best years from the first pressing of grapes from old vines. Exceptional elegance and depth with lovely ripe pear flavours overlaying a firm gooseberry structure.
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