This medium bodied wine has a pleasant, fresh bouquet with aromas of dark cherry and plum. Very easy on the palate with light tannins and a smooth finish. Ideal with grilled meats and hard cheese.
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From very old organically farmed vines high up in the Agly valley comes this offering from Gérard Gauby, arguably the premier vigneron of the Rousillon. Grown at an altitude of 450-600 metres helps to give this wine perfect harmony and balance due to the long ripening season. Showing notes of blackberry, Asian spices, grilled meats [...]

The (relatively) cool climate of the Adelaide Hills and the deft touch of cousins Martin Shaw and Michael Hill Smith MW produce this decidedly European style of Shiraz. With a complex nose of black pepper, smoke, grilled meats and blackberry the palate has a lush texture, real purity and balance. Like an exotic Hermitage but [...]