Pinotage is a cross between Pinot Noir and Cinsault, traditionally known as Hermitage, and has gained increasing popularity in South Africa. This is a textbook example of how good this grape variety can be. Full bodied with dark berry and plum flavours and new French oak which adds well balanced complexity.
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The (relatively) cool climate of the Adelaide Hills and the deft touch of cousins Martin Shaw and Michael Hill Smith MW produce this decidedly European style of Shiraz. With a complex nose of black pepper, smoke, grilled meats and blackberry the palate has a lush texture, real purity and balance. Like an exotic Hermitage but [...]

By Regine Marne
The Rhône Valley is one of the best areas for wine making in France because of the climate being warm and sunny a good part of the year giving a very rich aromatic wine for both reds and whites.
The vineyards of this beautiful region include around 15 specific wine making regions which are [...]

Out of all the wines produced in Australia, Shiraz may be the most famous. It’s the wine that gave Australia the recognition it has today.