We’ll start this article by asking these two questions: “Why is wine so confusing?” and “Does selecting a wine intimidate you?” If your answer to the second question is yes, then you are not alone!
Most people have been to a liquor store or a restaurant and been absolutely overwhelmed and intimidated by the sheer variety [...]

Both the Cabernet and Merlot are clearly present in this wine. There are dark blackcurrant and black olive notes from the Cabernet with the plummy, brambly Merlot flavours softening the blend. The palate is tight and firm with tannins and oak working well to make this a powerful wine, perfect for hearty winter dishes.
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This classic blend of Cabernet Sauvignon and Merlot provides blackcurrant and cherry aromas, enhanced by a rich palate showing hints of liquorice and cedar with well-integrated tannins.
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Sauvignon Blanc provides herbaceous, green fruit flavours, perfectly complemented by the heady lemon blossom aromas of Semillon. Full-bodied, with a clean, citrus acidity on the palate.
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Everybody knows that for the world’s best Cabernet Sauvignon, you need to look at the Bordeaux region of France, but that might be changing soon. You see, there’s an overlooked region of Australia, about four hours south of Perth, that’s drawing the attention of even the most dedicated Cabernet lovers. Western Australia’s Margaret River wine region gets passed over too often, but it features some truly amazing wines.