A chirpy little number, dry on the palate with ample apple and pear flavours.
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A bright and vibrant wine which leaves your palate tingling and invigorated.
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Pierre Gassman insists on late harvesting and lengthy cellaring after bottling, creating amply sweet, weighty yet balanced wines. This sumptuous, aromatic Riesling, ideal with poached fish or cheese fondue, offers a complex palate of fresh, honeyed, citrus zest flavours. Such depth of character is evident in all the wines from this celebrated, biodynamically-cultivated domaine, tended [...]

Swirling aromas of cassis, herbs and aniseed herald a richly-textured, red fruit-packed, meaty palate. Since 1549, Beaucastel has been home to some of the finest Châteauneufs, made from the fruit of classic, pudding stone-strewn vineyards. Marc and Pierre Perrin's progressive commitment to organic cultivation echoes the spirit of Edwardian scientist forebear Pierre Perrin, who introduced [...]

Cheery Kiwi winemaker and micro-biologist John Forrest has assembled a range of wines reflecting his exuberant personality and ongoing experimental quest to capture 'essence of place'. This sumptuous Marlborough Chardonnay offers enticing aromas of honeyed lemons, toasted brioche and freshly-ground spice, leading to a ripe, peachy palate lent balance and structure by seamless acidity and [...]

A brooding beauty that's just starting to show at its best: aromas of roast game and herbs, a dense, rich palate of blackcurrants, figs and plums and a firm tannic finish. Since 1549, Beaucastel has been home to some of the finest Châteauneuf-du-Papes, made from the fruit of classic, pudding stone-strewn vineyards. Marc and Pierre [...]

This classic medium-dry sherry hails from the 140-year-old Sanlucar de Barrameda cellars of Pedro Romero, which used to supply more sizeable bodegas but now bottles wines under its own name. Deep amber colour, aromas of almonds and dried figs and a rich, dry, appetisingly savoury palate.
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A nose of subtle elegant oak, ripe red cherry fruit and notes of jam, coffee and spices. An intense, well balanced palate with a subtle finish that is long and has great finesse. A real treat for any Rioja fan!
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From the most prestigious vineyard in New Zealand, comes a wine full of fresh herbal aromas and layers of ripe guava and passionfruit. Medium bodied, the palate is succulent and crisp with a long flavoursome finish. New Zealand Sauvignon Blanc at its most intense. This wine's cult status makes it an excellent gift.
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A nose of subtle elegant oak, ripe red cherry fruit and notes of jam, coffee and spices. An intense, well balanced palate with a subtle finish that is long and has great finesse. A real treat for any Rioja fan!
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From the most prestigious vineyard in New Zealand, comes a wine full of fresh herbal aromas and layers of ripe guava and passionfruit. Medium bodied, the palate is succulent and crisp with a long flavoursome finish. New Zealand Sauvignon Blanc at its most intense. This wine's cult status makes it an excellent gift.
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A nose of subtle elegant oak, ripe red cherry fruit and notes of jam, coffee and spices. An intense, well balanced palate with a subtle finish that is long and has great finesse. A real treat for any Rioja fan!
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From the most prestigious vineyard in New Zealand, comes a wine full of fresh herbal aromas and layers of ripe guava and passionfruit. Medium bodied, the palate is succulent and crisp with a long flavoursome finish. New Zealand Sauvignon Blanc at its most intense. This wine's cult status makes it an excellent gift.
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This is a rich, ripe wine with plenty of smooth black fruit and warming hints of spice. On the palate it is just as fruity with soft tannins and a long finish.
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There is a long history of wine making in the Benegas family. It was the current winemaker's great grandfather who bought the first French vines to Argentina. This Malbec is awash with aromas of cherry, blackberry and touches of oaky spice. There is good structure on the palate with a full and persistent mouthfeel. The [...]

This wine is everything you could want from a Malbec. Packed with expressive aromas of plum, cherry, vanilla and chocolate it is sweet and round on the palate with velvety, mature tannins. Full-bodied yet elegant and supple this is a wine to be enjoyed with grilled red meats.
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This blend, which is 70% Malbec, is a perfect example of the quality of the wines coming out of Argentina. With tantalising scents of cherry, bramble and raspberry followed by subtle vanilla notes from the barrel ageing. On the palate it is spicy and intense and leaves you craving for more. It may be an [...]

Another great offering from the Neblina clan. With rich dark fruit on the nose and palate there are also enticing undertones of vanilla and chocolate on the finish. Soft and smooth with gentle tannins this is a great wine to drink with or without food.
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One of our new additions to the Chilean range, this is a beautiful Cabernet with ripe and pure blackberry and blueberry fruit in abundance. Layers of bitter chocolate, cedar, tobacco, coffee and spicy notes run through the palate. The tannins are well balanced and come together in a lovely silky smooth finish.
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Coming from the sustainable 'green' Caliterra property this medium to full bodied Chilean Merlot offers a rich attractive bouquet of violets and spice. The palate is dry yet deliciously fruity with soft rounded tannins and a well-balanced finish. Best drunk with full flavoured red meat dishes or cheese.
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Packed with gooseberries and cut grass on the nose this Sauvignon is vibrating with zesty green apple characters on the palate. The fresh crisp acidity leaves the palate clean and ready for another taste. This is a benchmark example of this classic variety. Enjoy with fresh summer salads or barbecued fish.
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