Mar
15
2010
From this award winning winery comes the '347 Vineyards' label. This single variety Carmenère is composed of carefully selected parcels of fruit from different valleys resulting in a multi-dimensional wine with unique character. On the nose it has intense notes of red fruit, tobacco and cassis that are perfectly accompanied by subtle hints of vanilla. [...]
Mar
15
2010
This is a really interesting wine, in the good sense! With enticing, intense aromas of toasted brioche, almonds, apricots, baked apples and vanilla. The palate it opulent with a buttery, honeyed texture and vibrant flavours of tarte tatin, vanilla and butterscotch. It is rich and mellow with a very long, indulgent finish.
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Mar
15
2010
This wine is made exclusively for Majestic, hence the name! This first release of Majestic Peaks Pinot Noir shows vibrant wild thyme, spice, liquorice, rich raspberry jam and cherry aromatics. The palate is all about Central Otago showing elegance and a soft powerful tannin structure supporting cherry, cassis, chocolate and raspberry spice flavours. This will [...]
Mar
15
2010
With fragrant aromas of passion fruit, pineapple and pear this wine is a delight for the senses. The palate has a complex medley of flavours including peach, apricot and musky Turkish delight. Soft, fresh and extremely enjoyable.
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Mar
15
2010
This is a classic fino with a dry palate and pleasant acidity. Wonderfully intense yet delicate this makes a perfect aperitif.
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Mar
15
2010
Within its hues of shiny old gold, this Oloroso has a deep, evocative fragrance. Its old solera gives it a full body and a dry palate with oak and nut flavours.
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Mar
15
2010
From the Maipo Valley comes this elegant and delicate wine which is fresh and dry on the palate. It is ideal as an aperitif or with any appetiser.
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Mar
15
2010
A beautiful pale gold colour with small delicate bubbles this wine shows intense aromas of fresh fruit on the nose and palate.
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Mar
15
2010
Citrus, peach and white flower aromas evolve into a fresh and supple palate, ideal when married with oysters and sashimi.
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Mar
15
2010
A wonderfully expressive Sauvignon with citrus peel, lemongrass and elderberry on the nose. The palate has a surprising richness to it with layers of gooseberry and apple underpinned by soothing herbaceous notes. The finish is powerful and crisp with a lingering minerality.
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Mar
15
2010
This is a lively, zesty Sauvignon Blanc bursting with apple characters which are quickly followed by gooseberry and green pepper. The palate is dry but full with racy acidity which makes this a good wine to drink with spicy foods.
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Mar
15
2010
Both the Cabernet and Merlot are clearly present in this wine. There are dark blackcurrant and black olive notes from the Cabernet with the plummy, brambly Merlot flavours softening the blend. The palate is tight and firm with tannins and oak working well to make this a powerful wine, perfect for hearty winter dishes.
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Mar
15
2010
Well beyond the Trial for which the T stands for, RWT has become one of Penfolds' most expressive wines. Focusing on Barossa Valley fruit rather than sourcing grapes from all over Australia, the Red Wine Making Trial exhibits a spicy, savoury nose encompassing blueberry, blackberry and rosemary atop a roast beef element. The fleshy, opulent, [...]
Mar
15
2010
Opulent aromas of pear, golden-delicious apples and crème brûlèe rush from this big, lively Chardonnay. The well structured, focused palate mirrors the aromas of the nose along with subtle notes of roasted hazelnut. Enjoy with salmon en croute.
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Mar
15
2010
Made from a blend of four of Portugal's indigenous grape varieties this wine is vibrant and fresh. With intense aromas of blackberries and raspberries on the nose, the palate is bursting with wild berry characters. This is a wonderfully well balanced wine with great length.
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Mar
15
2010
This wine is from the superb 1978 vintage and has been stored in the cellars of the famous Bodega Riojanas for over 30 years. Showing a complex nose of wild strawberry, leather and Christmas spices, the palate is amazingly fresh with dried fruits, smoke and a long refreshing finish.
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Mar
15
2010
The 2006 Emilio Moro was aged in French and American oak for 12 months. It has a superb bouquet of smoke, roasted herbs, scorched earth, and blackberry. Layered on the palate, it has tons of fruit, plenty of spice box notes, a firm structure, and 2-3 years of ageing potential.' 92 points - Robert Parker's [...]
Mar
15
2010
This wine really represents stunning value for money. Aged for 24 months in American oak and then 5 years in bottle makes for a multi dimensional wine, bursting with flavour. On the nose, fruits of the forest mingle with a touch of spicy vanilla. The fruit on the palate is mature yet fresh with vanilla, [...]
Mar
15
2010
This is everything you'd want from a Rioja Reserva and much more. Bursting with red fruit characters of blackberry and raspberries the palate is clean, intense and persistent. Perfectly balanced with soft velvety tannins it is delicious from start to its very long finish.
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Mar
15
2010
This is an elegant, smooth and fruity wine with attractive aromas of cherry, violet and vanilla. On the palate there is good structure with fine tannins and plenty of sweet spice. Sangiovese is perfect with tomato based sauces so it can be enjoyed with a range of dishes.
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Mar
15
2010
Showing lovely aromas of bilberry and raspberry with some dark chocolate and coffee notes laced through the palate. This has a long, pleasant finish with well integrated oak flavours. Enjoy with roast beef.
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