With fragrant aromas of passion fruit, pineapple and pear this wine is a delight for the senses. The palate has a complex medley of flavours including peach, apricot and musky Turkish delight. Soft, fresh and extremely enjoyable.
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This is an extremely classy wine. Aromas of peach, passion fruit and pineapple mingle with spicy notes of nutmeg and clove on the nose. While it is clear from the bouquet that this wine has seen oak-ageing this does not mask the elegance and freshness of the nose or palate which is rich and creamy. [...]

This expressive wine blends gooseberries and citrus with herbaceous notes on the nose. Freshly cut grass aromas complement those of green apple and pineapple. A crisp acidity lends freshness to the intense and invigorating palate accompanied by a mouthfilling creaminess. The finish is dry and refreshing.
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Robert Mondavi created the first Fumé Blanc in 1966 - a crisp, barrel-aged wine that captured the vibrant character of the Sauvignon Blanc grape. Over the years, the viticulture and wine making techniques have continued to be finely tuned creating the best yet. Displaying bright citrus, pineapple, lemon grass, floral and mineral notes.
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Aromas of passionfruit and pineapple are complemented by delicate floral notes, whilst the full-flavoured yet fresh and lively palate is brimming with sweet tropical fruit that lingers on and on. Fresh seafood or goat's cheese would be great food matches for this delightfully balanced and pleasantly complex Sauvignon Blanc.
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An excellent value Australian Chardonnay with lifted pineapple, citrus and melon aromas complemented by vanilla overtones. Soft and full on the palate, generous tropical fruit flavours are joined with spicy oak notes. This would be well suited with rich seafood or classic poultry dishes.
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Matetic vineyards are located in the completely enclosed Rosario Valley, a subdivision of San Antonio Valley, which features extraordinary light and ideal climatic and topographic conditions for viticulture. Intense aromas of lemon peel and ripe tropical fruits such as mango and pineapple are rounded of on the palate with mineral notes and a refreshing, crisp [...]

Produced in the high vineyards of Tupungato and Agrelo where the vineyards enjoy optimum sunshine and excellent terroir. A light gold in colour exuding apples, peach and pineapple fruits with enticing hints of vanilla and spice reflecting its time in oak. A bright crisp acidity lends a clean and refreshing finish.
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A fresh and zesty Sauvignon with concentrated aromas of mango, pineapple and fresh limes.
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This Montes wine is a true representative of the top quality Chile can offer and has undergone careful vineyard selection processes to ensure long lasting excellence. A fresh, dry, unoaked Sauvignon Blanc with aromas of peach, passion fruit and pineapple, medium to light body and a zesty finish.
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Robertson Winery is highly regarded for producing wines of excellent character and consistency of which this is no exception! Crammed full with pineapple, melon and green apple fruits complemented by a firm structure and balancing acidity.
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Wakefield Estate is Australia's leading family-owned winery, and chief winemaker Adam Eggins was recently awarded the Winestate Magazine's prestigious Australian Winemaker of the Year prize. White peach, nectarine and citrus fruits leap out of the glass, preceding a ripe, mid-weight palate of peach, pineapple and a subtle cinnamon note. A creamy texture and good acidity [...]

This easy drinking rosé offers fresh fruit, such as apricot, pineapple and peach on the nose; soft floral flavours on the palate and a refreshing, pleasantly smooth finish.
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Made from grapes sourced from the finest vineyard sites around the village of Fuissé, this wine undergoes a traditional vinification with half the wine fermented in large oak 'fûts', or barrels, giving the wine its classic, toasty finish. This richness is balanced by tropical pineapple flavours and crisp citrus acidity.
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