Mar
13
2010
Chanson have been producing wines of exceptional quality for over 250 years. This offering from the famous house, now owned by Champagne Bollinger, is a clean, fresh Pinot Noir. Showing lively raspberry and cherry fruit underpinned by a touch of liquorice and spice. A very elegant wine with a pure, supple structure and well rounded [...]
Mar
13
2010
This is a fresh, clean, fruity style of wine. It displays subtle hints of red fruit and violets on the nose and is well rounded with good fruit texture on the palate. The finish is gently tannic with good length.
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Mar
13
2010
The hallmark of the award winning Jackson Estate winery is an unstinting devotion to quality. Adopting traditional Burgundian winemaking techniques with no irrigation, Geoff Woollcombe and his team have produced this concentrated and powerful Pinot Noir. Reveals ripe berries, spices, and earthy aromas with well integrated oak. Will continue to develop for up to 6 [...]
Mar
13
2010
The vineyard takes its name from the local Oyster Bay, situated in the picturesque headlands of the Marlborough Sounds. This is an elegant, cool climate Pinot Noir at its best. Fragrant, soft and flavourful with aromas of ripe cherries, plums and gentle sweet fruit tannins to provide serious structure and length.
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Mar
13
2010
Delicate citrus notes of lemon and cream combined with aromas of fresh bread. Fresh and elegant with a long mineral finish.
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Mar
12
2010
Winemaker Francisco Baettig limits the oak ageing to just 7 months for less than half the finished wine to retain typical fresh, fruity Pinot Noir characteristics. Ripe blackberry, floral aromas and a smooth, silky mouthfeel make this an excellent partner to roast pork or fillet of salmon.
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Mar
10
2010
Brown Ranch is the top wine of Dick Ward from Saintsbury, we buy and import his wines ourselves and believe them to be some of the best in the whole of the USA. With an intense and complex nose of raspberry, cherry, violets and smoky oak the palate is multi-layered with bags of potential. This [...]
Mar
10
2010
A concentrated, rich wine, offering ripe blackberry and black cherry fruit flavours, and a hint of dried herbs on the nose. Firm, concentrated tannins complement the fruit on the palate, giving a wine that is an excellent accompaniment to game.
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Mar
09
2010
The highly esteemed Cloudy Bay Estate has surpassed itself in the production of this innovative Pinot Noir, as elegant and delicate as their famed white wines.
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Mar
09
2010
Deep garnet in colour, the lifted and perfumed nose displays notes of violets, plums and cherries. Secondary aromas of beetroot, spice and earthy characters emphasise the complexity of this wine, with similar flavours on the palate. With an undertone of cedar oak, this well-rounded wine with firm acid and fine grained tannins can be cellared [...]
Mar
09
2010
Winemakers Debbie Christensen and Emma Easthorpe are both New Zealanders with 10 years experience. This cracking wine has ripe cherry, plum and pomegranate aromas and smoky, savoury overtones on the palate. Fabulous, exemplary Martinborough Pinot Noir.
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Mar
09
2010
An intense red colour with a violet rim, loaded with intense aromas of cherry and raspberry fruits. Reminiscent of a young burgundy, very fresh, fruity and round with a touch of smoky, sweet spice. An elegant structure with a well-balanced acidity that leaves a beautifully long finish.
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Mar
09
2010
The Waimea Estate winery strives to produce elegant wines both seductive and attractive to drink. The winery have experimented in new world and old world techniques and now have the experience to use both to achieve the optimum result. This premium wine has an abundance of black cherry fruits and damson plum characters enticingly rich [...]
Mar
09
2010
From a state-of-the-art winery whose aim is ensuring the production of first class red wines using environmentally sound techniques, comes this excellent, Burgundian-style Pinot Noir. Showing rich, fruity aromas of raspberries, cherries, strawberries and plum, as well as more complex, leather and earthy notes, which follow through to the palate.
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