Due to the striking contrast in temperatures between day and night in Puglia the Negroamaro grapes ripen slowly resulting in the development of powerful aromas, richness and concentration. This robust wine has distinctive notes of dried fig and prune accompanied by a creamy bitter chocolate character. Well balanced with moderate acidity and superb length [...]

Technically, this wine is a 'Malbec/Malbec' blend - with 50% of the fruit coming from vineyards at 700m above sea level (this fruit gives the ripe plum and prune characteristics) and 50% coming from 1,100m (where the grapes mature more slowly giving intense colour and aromatics).
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Growing grapes and making wine out of them, has been in practice since the beginnings of farming custom. In order to maintain a healthy grapevine, it takes work and dedication. Since it can take up to three years for a vine to give fruit, this time allows the grower to tame the plant’s growth -and production- thru pruning. .