Jun
27
2010
By Wendy Kielar
Amarone is a special red wine from Italy. Why is Amarone (ah ma rho nay) so special? It is made from Corvina, Molinara and Rondinella grapes from the Veneto region of Northern Italy. Once the grapes are picked from the vine, a portion of them are laid to rest on straw mats for [...]
Jun
23
2010
By Walt Yehl
1. A glass of wine a day will help keep your memory (and overall health) from going away. A study showed that women over seventy who drank a glass of wine a day had a better memory than those who abstained from wine.
o A glass of wine also helps prevent clots and reduce [...]
May
15
2010
By Jennifer Jordan
Leftover wine may bring about problems for many of you that leftover food doesn’t possess. While it’s easy to throw a vat of macaroni in a Tupperware bowl or wrap a piece of bread in a plastic baggie, the same can’t be said for wine. When it comes to saving wine, there is [...]
Apr
27
2010
By Sean M
Wine has played a kingly role in the history of the world.
People have drunk it in majestic rituals and it has lived in the palace cellars. It has survived through the medieval times and has been used by the priests to cleanse the body and cure devotees their common maladies. Whereas it used [...]
Apr
08
2010
By Angella Jones Brown
Wine and its health benefits have always been a burning topic of discussion. There are many myths and facts surrounding this topic. In this article I would like to list out some of the facts which concern about health and drinking wine.
In recent past many studies conducted throughout the world have revealed [...]
Apr
05
2010
By Katie Hoffman
You do not need a college degree in wine tasting to understand why some wines benefit from being able to breathe a bit. But you do need to know that simply uncorking the bottle and letting it sit for an hour will do nothing to improve the taste or the smell of the [...]
Apr
05
2010
By Guillermo Bravo
In our fast-paced modern society of technological marvel, we often want to find a quick fix to our problems. For many people, the quicker something can be solved the better, and if it can be done using something that we already have, then that solution is hard to beat. Take for instance the [...]
Apr
05
2010
By Jennifer Jordan
When I think of a wine competition, I think of bottles of red wine and bottles of white wine squaring off. Perhaps bottles of Merlot and Riesling arm wrestle or a glass of Shiraz and a glass of White Zinfandel enter a chugging contest. Maybe a West Side Story-like reenactment happens: Pinot Noir [...]
Mar
20
2010
By Sean M
Wine has played a kingly role in the history of the world.
People have drunk it in majestic rituals and it has lived in the palace cellars. It has survived through the medieval times and has been used by the priests to cleanse the body and cure devotees their common maladies. Whereas it used [...]
Mar
18
2010
By David Cowley
There are a lot of different varieties of wine to choose from. That is one of the main reasons that wine is such a popular beverage. People all around the world drink wine and wine has been around for ages. It is even believed that in the days BC there was wine and [...]
Mar
18
2010
We’ll start this article by asking these two questions: “Why is wine so confusing?” and “Does selecting a wine intimidate you?” If your answer to the second question is yes, then you are not alone!
Most people have been to a liquor store or a restaurant and been absolutely overwhelmed and intimidated by the sheer variety [...]
Mar
16
2010
Revitalised management at this 60-year-old co-op winery in the Western Cape's idyllic Franschhoek Valley has rallied the number of crush-contributors to 50, including historic Huguenot estate La Motte. Dynamic, Cape- and California-trained Jolene Calitz has proven that Franschhoek can be red wine country. French oak-aged for 5 months, this supple, juicy red blend suits light [...]
Mar
15
2010
Well beyond the Trial for which the T stands for, RWT has become one of Penfolds' most expressive wines. Focusing on Barossa Valley fruit rather than sourcing grapes from all over Australia, the Red Wine Making Trial exhibits a spicy, savoury nose encompassing blueberry, blackberry and rosemary atop a roast beef element. The fleshy, opulent, [...]
Mar
15
2010
The 2006 Roussanne Estate, which includes 25% Viognier in the blend, is a heavier, more waxy style of white wine that appears to possess some tannin. As this varietal often does, this full-bodied effort comes across as a 'love it or leave it' wine. I happen to adore this style, but their aging curve is [...]
Mar
14
2010
By Kirt Westred
There are some delicious foods and drinks that are also proven to be good for the body. One example of such is sweet red wine. We all know that wine, as well as other alcoholic beverages, can be good for the heart if it is drank moderately. Now, if you want to satisfy [...]
Mar
13
2010
'The 2005 Dominus continues to strut its stuff, tasting like a Napa hybrid blend of a St-Emilion and Pomerol. Its dark ruby/purple-tinged color is followed by notions of cedarwood, spice box, roasted herbs, sweet black cherry and cassis fruit, licorice, and truffles. Full-bodied with excellent fruit intensity, complex aromatics, supple tannins, and a long finish, [...]
Mar
12
2010
A classic pink Champagne, with plenty of stylish strawberry fruit and full of vivacity and easy-drinking charm. Unlike many rosés, though, this wine has its serious side, and can grow in depth and complexity with a year or two in bottle. Unusually made by the saignée method, leaving the juice on its skins for [...]
Mar
02
2010
By Jeffrey Puckett
Red wine has general characteristics that you can look for to help you understand and enjoy it. There are some guidelines you can follow to help you observe the wine through sight, smell, and taste. This wine tasting guide will show you some of the general characteristics of red wine.
First, look at the [...]
Mar
02
2010
By Stefan Lagae
Some people are so serious about wine that the pleasure’s gone. Others say things about wine which aren’t true. Here are the basics on wine simply explained.
1. Making wine
The making of wine is not easy to explain. In France they say there are as many wines as vineyards.
Each winemaker gives his personal touch [...]
Feb
27
2010
By Regine Marne
The Rhône Valley is one of the best areas for wine making in France because of the climate being warm and sunny a good part of the year giving a very rich aromatic wine for both reds and whites.
The vineyards of this beautiful region include around 15 specific wine making regions which are [...]
Dec
22
2009
A saying once said “An apple a day keeps the doctors away.” However, due to recent studies it now says “A glass of wine keeps the doctors away.”