A very fine, Marlborough Sauvignon typical of the elegance New Zealand is now famed for. Long fruit flavours redolent of rhubarb and gooseberries overlay a classy mineral texture. At this price this is certainly quite a match for Sancerre.
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Fruits are certainly the most suitable ingredients in making wines. However, it is somewhat hopeless to try making wines from rhubarb as it would be to try to grow potatoes on a pear tree and it is in this respect that many people would go astray; they make wines from the cheapest and most readily available fruits but the fact remains that they do not give the slightest thought to what the result will be or whether they will like it or not.