The town of Andosilla, at Rioja's northern edge, has prospered by its proximity to vineyards set among the fertile plains of the rivers Ebro and Ega in the beautiful valley of Baztan. Bodegas Bagordi was born of the enthusiasm of several local grapegrowers who united in 1995 to produce organic wines. Their success is evident [...]

Firm-structured, with aromas of blackcurrants, cedar and spice, and classy oak at the finish. Roast lamb wine. We've found Château du Glana to be a reliable supplier of outstanding value clarets to challenge its illustrious neighbours in St.-Julien, châteaux Ducru Beaucaillou and Léoville-Barton. All are situated on a ridge of pebbles left by a glacier [...]

This wine has powerful aromas of wild berry, leather and musk which will develop into liquorice and truffles with age. With fresh acidity and super-fine tannins it is well balanced and harmonious on the palate. Pinot Noir goes with an array of dishes but enjoy this with roast lamb.
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100% Tempranillo with 20 months ageing to promote a subtle bouquet of blackberries blended with vanilla and spices from the American oak barrels. Softly textured with sweet tannins showing jammy, plummy fruit on the palate which will match well with roast lamb as well as spicy dishes.
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