By Mark S Myers
Here are the top misconceptions about wine. Know these and you will enhance your enjoyment of wine.
Red wines should never be chilled.
Some red wines actually are better at cooler temperatures, like Beaujolais. In fact, red wines have a recommended serving range from 54 to 66 degrees depending on the wine. For example [...]

Fruits are certainly the most suitable ingredients in making wines. However, it is somewhat hopeless to try making wines from rhubarb as it would be to try to grow potatoes on a pear tree and it is in this respect that many people would go astray; they make wines from the cheapest and most readily available fruits but the fact remains that they do not give the slightest thought to what the result will be or whether they will like it or not.