By Jennifer Jordan
I will admit that I’m rather picky. I will only eat certain kinds of food, rarely ingesting dishes entitled with words I can’t pronounce or made up of animals I think are cute. And, I will only date certain types of men, limiting myself to those who are good looking, charming, successful, or, [...]

 By Jennifer Jordan
I will admit that I’m rather picky. I will only eat certain kinds of food, rarely ingesting dishes entitled with words I can’t pronounce or made up of animals I think are cute. And, I will only date certain types of men, limiting myself to those who are good looking, charming, successful, or, [...]

Being made from the highest quality must, the 'Yema', it has a distinctive, clean aroma and is bone dry with a savoury character. It represents the ultimate aperitif (fantastic with 'finger foods' such as nuts and olives) and is also the perfect match for a wide variety of dishes including seafood and tapas. Serve ice [...]